NIEDERMENNINGER HERRENBERG F.H. SPATLESE PALM AP3 2017
HOFGUT FALKENSTEIN - Saar, Duitsland
- Referentie: DE-FALK-002
- EAN: 3942808090609
- Op Voorraad
Profile
The Niedermenniger Herrenberg Spätlese F.H. AP3 2017 from Falkenstein originates from one of the Saar’s coolest and most slate‑ driven steep vineyards. The poor soils, low yields and the Weber family’s ultra‑ precise winemaking create a Spätlese of remarkable purity: herbal, salty, crystalline and feather‑ light. The 2017 vintage shows ripe yellow fruit, fine sweetness, vibrant acidity and exceptional clarity.
Tasting Notes
Colour: Pale lemon.
Nose: Yellow peach, mirabelle, herbs, slate smoke, citrus zest.
Palate: Fine sweetness, tension, salty minerality, crystalline precision.
Finish: Long, cool, herbal, unmistakably Saar.
Food Pairing
Asian cuisine, spicy dishes, soft cheeses, terrines, fruit‑ based desserts.
Drinking Window
Now to 2035+
Nutrition Table (100 ml)
NutrientValue
Energy290 kJ / 69 kcal
Fat0 g
of which saturates0 g
Carbohydrates6,5 g
of which sugars6,5 g
Protein0,1 g
Salt<0,01 g
Alcohol8.0 % vol
Profile
The Niedermenniger Herrenberg Spätlese F.H. AP3 2017 from Falkenstein originates from one of the Saar’s coolest and most slate‑ driven steep vineyards. The poor soils, low yields and the Weber family’s ultra‑ precise winemaking create a Spätlese of remarkable purity: herbal, salty, crystalline and feather‑ light. The 2017 vintage shows ripe yellow fruit, fine sweetness, vibrant acidity and exceptional clarity.
Tasting Notes
Colour: Pale lemon.
Nose: Yellow peach, mirabelle, herbs, slate smoke, citrus zest.
Palate: Fine sweetness, tension, salty minerality, crystalline precision.
Finish: Long, cool, herbal, unmistakably Saar.
Food Pairing
Asian cuisine, spicy dishes, soft cheeses, terrines, fruit‑ based desserts.
Drinking Window
Now to 2035+
Nutrition Table (100 ml)
NutrientValue
Energy290 kJ / 69 kcal
Fat0 g
of which saturates0 g
Carbohydrates6,5 g
of which sugars6,5 g
Protein0,1 g
Salt<0,01 g
Alcohol8.0 % vol
| Riesling | |
| Boden | Leisteen |