THOMAS BOULEY VOLNAY CLOS DE LA CAVE 2016

Profile

The Volnay Clos de la Cave 2016 is one of Thomas Bouley’s rarest and most refined cuvées.

The 2016 vintage produced a small, intensely concentrated harvest, resulting in dark fruit, silky tannins and deep limestone‑ driven tension.

A Volnay of remarkable finesse, purity and structural precision.

Tasting Notes

Colour: Deep ruby.

Nose: Black cherry, violet, wild strawberry, fine herbs, subtle toast.

Palate: Silky, dense, mineral; dark fruit, precise acidity, fine‑ grained tannins.

Finish: Long, cool, chalky, with unmistakable Volnay elegance.

Food Pairing

Veal, poultry, lamb, mushroom dishes, aged Comté.

Drinking Window

Now to 2035+

Nutrition Table (100 ml)

NutrientValue

Energy330 kJ / 79 kcal

Fat0 g

of which saturates0 g

Carbohydrates2,6 g

of which sugars0,5 g

Protein0,1 g

Salt<0,01 g

Alcohol13.0 % vol