PIERRE HENRI ROUGEOT GEVREY CHAMBERTIN EN RENIARD 2018

“En Reniard” 2018 comes from a small parcel on the northern side of Gevrey Chambertin, where limestone and fine marl give the Pinot Noir freshness, structure and a refined aromatic profile. Pierre Henri Rougeot works with natural fermentation, gentle extraction and minimal intervention. The 2018 vintage shows ripeness and balance, expressed here with clarity, finesse and a beautifully polished texture.

Technical Data (EN)

Origin: Gevrey Chambertin AOC, Côte de Nuits

Grape: 100% Pinot Noir

Vintage: 2018

Alcohol: 13% vol.

Soil: limestone, fine marl

Ageing: Burgundian barrels, subtle oak

Bottle size: 0.75 L

Tasting Note

Black cherry, raspberry, violet, herbal lift and wet stone. Silky and fresh on the palate, with fine tannins, mineral tension and a long, elegant finish.

Food Pairing

Duck breast

Veal fillet

Herb roasted lamb

Aged Comté or Tomme de Savoie

Vegetarian: mushroom risotto, roasted celery

Serving

Temperature: 14–15 °C

Decanting: 20–30 minutes

Drinking window: 2021–2030