POMMARD COEUR DU CLOS DES ROSES 2017 MARC ROUGEOT BIO

“Cœur du Clos des Roses” 2017 comes from a small organically farmed parcel in Pommard. The clay limestone soils give the Pinot Noir depth, structure and a subtle earthy tension. The 2017 vintage shows harmony and balance, with ripe red fruit, fine tannins and a refined, elegant profile. A Pommard that combines power with finesse.

Technical Data (EN)

Origin: Pommard AOC, Côte de Beaune

Grape: 100% Pinot Noir

Vintage: 2017

Alcohol: 13% vol.

Soil: clay limestone, marl

Ageing: Burgundian barrels, moderate oak

Certification: Organic

Bottle size: 0.75 L

Tasting Note

Sour cherry, raspberry, dried rose, forest floor and gentle spice. Silky and structured, with mineral tension, ripe tannins and a long, elegant finish.

Food Pairing

Herb roasted duck breast

Veal fillet

Braised lamb shoulder

Époisses, Langres

Vegetarian: mushroom ragout, beetroot risotto

Serving

Temperature: 14–15 °C

Decanting: 20–30 minutes

Drinking window: 2020–2030