VALPOLICELLA CLASSICO DOC BIO 0.75L. 2020
AZIENDA AGRICOLA CA DA BIONDA VERONA - VERONA ITALY, Italien
- Reference: IT-CADABIONDA-001
- En stock
GRAPE VARIETIES
70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara.
REGION OF ORIGIN
The historically “classic” zone of the Valpolicella.
SOIL
The soil in this vineyard is prevalently clay-limestone with a high
proportion of rock and stone.
VINEYARDS
The vineyards are on a hillside facing east at an altitude that varies
between 150 and 300 meters above sea-level.
VINTAGE
Vintage begins during the last ten days of September and generally
continues until the end of October.
FERMENTATION AND AGEING
This Valpolicella is fermented in stainless steel tanks at a maximum
temperature of 25°C. Following fermentation the wine is left to rest on
its skins for a period of 10 days. A further ageing period of 3 months
follows before the wine is bottled and released commercially.
TASTING NOTES AND FOOD SUGGESTIONS
The wine opens with a nose of fresh red fruits and floral notes that recall
violets. Elegant and light, this wine is all about freshness and easy
drinking, a wine to drink everyday in good company and with a wide
variety of Italian style foods from pasta to roast meats.