SANTENAY BOURGOGNE ROUGE LES CHARMES 2017 QUENTIN JEANNOT

Santenay “Les Charmes”

Vinification: Handpicked and selected on location during harvest. Low-pressure extraction in a press. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 12 months. Racked and lightly filtered before bottling.

CATEGORY: RED WINES

APPELLATION

Pinot Noir

SOIL TYPE

Calcareaous clay

VINE AGE

70 years

YIELD

40 hectoliters per hectare

ABV

13%

PRODUCTION

1500 bottles per year