MARANGES 1ER CRU ROUGE LES CLOS ROUSSOTS 2017

Maranges 1er Cru “Clos Roussots”

Vinification: Handpicked and selected on location during harvest. Slow extraction through pressing. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 14 months. Racked before bottling. Unfiltered.

Exclusively available at What Wonderful Wine :

https://whatwonderfulwine.com

CATEGORY: RED WINES

APPELLATION

Pinot Noir

SOIL TYPE

Calcareaous clay

VINE AGE

55 years

YIELD

30 hectoliters per hectare

ABV

13%

PRODUCTION

600 bottles per year