CHAMPAGNE PHILIPPONAT GRAND BLANC 2015 0.75L. EMB. ETUI

CRAFTING

the blend

100% Chardonnay from the villages of Mareuil-sur-Ay, Vertus, Trépail and

Verzenay. First press juice from exclusively Premier and Grand Cru plots.

vinification

Vinified using traditional methods to avoid premature oxidation. Partial

malolactic fermentation for the wines in vats and vinification without

malolactic fermentation for the wines in wooden barrels. An elegant wine that

preserves a balance between freshness, floral aromas and vinosity. Extra-brut

dosage (4.25 g/litre) to preserve its original purity and distinction.

aging

Aged for six to eight years to develop greater complexity and highlight the

secondary and tertiary aromas which are the hallmark of extended lees

aging in the bottle, also referred to as second fermentation or “prise de

mousse”.

TASTING

to the eye

Light gold in colour with a delicate, abundant mousse.

with the nose

Fresh and expressive nose combining notes of ripe fruit, mirabelle plum,

and apricots. Aeration brings forth notes of honey and wild flowers.

with the mouth

Fresh and creamy with delicate notes of citrus fruits. The finish is long and

lingering, with a lovely hint of minerality and some spiced notes.

DINING

pairing

Perfect as an aperitif or to accompany fish and shellfish like prawns and

lobster, whether poached or served with white butter sauce. Serve at 6 to

8°C as an aperitif or at 9 to 11°C to accompany a meal.

storing

Grand Blanc can be kept for at least five years. It will gain in roundness if

kept in the right conditions in a cool dark cella