FLEURIE MAGNUM 1.5 liter 2019 BIO NATURAL

WINEMAKING

Gravity tanked, indigenous yeasts, without SO2, Carbonic maceration (whole

grapes fermented in anaerobic) for 10 days and then semi-carbonic for 10 days,

manual raking, old-fashioned pressing with vertical press

AGING

100% 228 liters oak barrels (about 10 wines old) for nine to eleven months.

Bottled unfiltered with a low addition of sulphits.

CHARACTER

Raised like a great Burgundy, this seductive Fleurie impresses with its purity

with nose bouquets of violets, iris mixed with red berries, wild strawberries, ras

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pberries and on the palate, freshness dominates combining purity and minerality.

To prolong the pleasure, a few years of care and ageing will be welcome.

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