BEAUJOLAIS VILLAGE 2019 WILD SOUL GAMAY

WINEMAKING

We seek the purity of the fruit, via a cold carbonic vinification without extraction

research, alcoholic fermentation achieved with wild spontaneous yeasts, no

addition of SO2 is carried out during vinification and aging.

Manual de-vatting, old-fashioned pressing with vertical press.

Bottled unfiltered but very low addition of sulphits .

AGING

This wine is housed in an ovoid tank of 3000 liters and horizontal vats, to favor

a breeding on the fine lees, to capture the maximum of fruit and to avoid any

premature oxidation.

CHARACTER

the cuvée «Wild Soul», is an anytime light red wine, unpretentious, with a great

freshness and purity. Thanks to this fabulous gamay grapes so aromatic, planted

on granitic terroirs