PECORINO BIANCO IGP COLLINE PESCARESI 2022 TIBERIO

GRAPE VARIETY – BIOTYPE 100% massal selection Pecorino

CATEGORY Pecorino IGP

LOCALITY OF PRODUCTION Cugnoli (Pe)

TOTAL AREA UNDERVINE /ALTITUDE 3 Ha       350 meters a.s.l. / 1200 feet a.s.l

SOIL COMPOSITION Limestone with a marly-gravel subsoil

AVERAGE VINE AGE / VINE TRAINING SYSTEM 14 years     Guyot

DENSITY / YIELD 4000 vines/ Ha 50 Hl

HARVEST September

VINIFICATION No press, just free run juice.

ALCOHOLIC FERMENTATION In stainless steel tanks.

MALOLACTIC FERMENTATION Not done

AGEING In bottle.

COLOUR Deep straw yellow.

TASTING NOTE With intense aromas and flavors of sage, rosemary, green fig, peach, yellow melon. Full bodied and with a lingering minerality.

FOOD PAIRING Seafood, pasta, legumes, white meats, cheese.