MONTEPULCIANO DABRUZZO DOP 2021 TIBERIO vol. 14
AGRICOLA TIBERIO - ABBRUZO, Italien
- Referenz: IT-TIBERIO-001
- Auf Lager
GRAPE VARIETY – BIOTYPE 100% massal selection Montepulciano
CATEGORY Montepulciano d’Abruzzo DOP
LOCALITY OF PRODUCTION Cugnoli (Pe)
TOTAL AREA UNDERVINE 12 Ha
ALTITUDE / SOIL COMPOSITION 350 meters a.s.l. / 1200 feet a.s.l. Clay- calcareous
VINE TRAINING SYSTEM / DENSITY Canopy 2500 vines/ Ha
AVERAGE VINE AGE / YIELD 52 years 50 Hl
HARVEST Hand harvested in October.
ALCHOLIC FERMENTATION In stainless steel tanks for 20 days
MALOLACTIC FERMENTATION In stainless steel tanks.
AGEING In stainless steel tanks and bottle for 3 months
COLOUR Brilliant ruby red with violet tinges.
TASTING NOTE Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and a long fresh finish.
FOOD PARINGS Tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison, cheese.SERVING TEMPERATURE: 17-18 °C
ALCOHOL : 14 %