DOLCETTA D'ALBA 2019 0.75L.

Location of vineyards: Treiso

Average number of vines per hectare: 4000/5000

Positions: East / south east

Grape-variety: Dolcetto

Harvest period: September

Wine making: ripe grapes crushed and left to ferment in stainless steel tanks at controlled temperature

Aging method: steel and concrete tanks

Colour: Ruby red

Nose: hints of red fruits with cherry and almonds overtones

Taste: Fruity and round, balanced

Pairings: Antipasti, poultry, soft cheese

Serving temperature: 16/18°C