VALPOLICELLA CLASSICO DOC BIO 0.75L. 2020

GRAPE VARIETIES

70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara.

REGION OF ORIGIN

The historically “classic” zone of the Valpolicella.

SOIL

The soil in this vineyard is prevalently clay-limestone with a high

proportion of rock and stone.

VINEYARDS

The vineyards are on a hillside facing east at an altitude that varies

between 150 and 300 meters above sea-level.

VINTAGE

Vintage begins during the last ten days of September and generally

continues until the end of October.

FERMENTATION AND AGEING

This Valpolicella is fermented in stainless steel tanks at a maximum

temperature of 25°C. Following fermentation the wine is left to rest on

its skins for a period of 10 days. A further ageing period of 3 months

follows before the wine is bottled and released commercially.

TASTING NOTES AND FOOD SUGGESTIONS

The wine opens with a nose of fresh red fruits and floral notes that recall

violets. Elegant and light, this wine is all about freshness and easy

drinking, a wine to drink everyday in good company and with a wide

variety of Italian style foods from pasta to roast meats.