SANTENAY ROUGE LA COMME DESSUS 2017

Santenay “Clos De La Comme Dessus”

Vinification: Handpicked and selected on location during harvest. Low-pressure extraction in a press. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.

Maturation: Matured on fine lees for 18 months.

CATEGORY: RED WINES

APPELLATION

Pinot Noir

SOIL TYPE

Calcareaous clay

VINE AGE

70 years

YIELD

30 hectoliters per hectare

ABV

13%

PRODUCTION

3000 bottles per year