Meursault Blanc 1er Cru Poruzots

Meursault 1er Cru “Poruzots”

Vinification: Handpicked and selected during harvest. Low-pressure pressing. Low-temperature static must settling for 24 and 36 hours. Vinified in stainless steel tanks.

Maturation: Matured on fine lees for 18 months in French oak barrels. Malolactic fermentation. Racked, fined and lightly filtered before bottling.

CATEGORY: WHITE WINES

APPELLATION

chardonnay

SOIL TYPE

Calcareaous clay

VINE AGE

20 years

YIELD

50 hectoliters per hectare

ABV

13%

PRODUCTION

300 bottles per year